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Ingredients:
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1/2 cup firm mango, chopped
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2 tbsp cider vinegar
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2 tbsp dates, chopped
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1/2 tsp fresh ginger, grated
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1/2 tsp garam masala
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1/2 tsp curry powder
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5 tbsp light apricot jam
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1 pinch salt
Directions:
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In a small saucepan, combine the mango, vinegar, dates, ginger, garam masala and curry powder.
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Simmer over low heat until the vinegar cooks off, about 2 minutes, stirring occasionally.
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Remove from heat and stir in the apricot jam and salt.
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Let cool.
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Suggested Serving: Serve with crackers, pappadums or baked pitas.
