Ingredients:
- 1 tub fat free Greek yogurt (450g tub / 2 cups)
- 1 packet sugar free strawberry jello crystals / jelly powder (11.5g)
- 1/4 pint boiling water
- 1/4 pint cold water
- 12 strawberries
- 1 packet W-W mini marshmallows (approx 35g sugar free mini marshmallows)
Instructions:
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Pour the jelly crystals/ powder into a jug and add the boiling water. Stir to dissolve then add the cold water. Set aside for 5 minutes.
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Chop up the strawberries into small chunks and set aside.
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Pour the Greek yogurt into the mixing bowl of a stand mixer or into a large mixing bowl if you are using a hand held mixer. Whisk the yogurt on a medium speed for 2 – 3 minutes then start to add the jelly mixture in a steady stream whilst continuing to whisk on a medium – high speed. Continue to whisk for a further 5 – 10 minutes until the mixture has increased in volume and is light and bubbly.
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Very carefully fold most of the chopped strawberries and most of the marshmallows into the yogurt / jelly mixture. Gently spoon into 6 glasses and refrigerate for a couple of hours before serving.
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Before serving decorate with a couple of the left over marshmallows and a few bits of strawberry.