• 1 tub fat free Greek yogurt (450g tub / 2 cups)
  • 1 packet sugar free strawberry jello crystals / jelly powder (11.5g)
  • 1/4 pint boiling water
  • 1/4 pint cold water
  • 12 strawberries
  • 1 packet W-W mini marshmallows (approx 35g sugar free mini marshmallows)


  1. Pour the jelly crystals/ powder into a jug and add the boiling water. Stir to dissolve then add the cold water. Set aside for 5 minutes.
  2. Chop up the strawberries into small chunks and set aside.
  3. Pour the Greek yogurt into the mixing bowl of a stand mixer or into a large mixing bowl if you are using a hand held mixer.  Whisk the yogurt on a medium speed for 2 – 3 minutes then start to add the jelly mixture in a steady stream whilst continuing to whisk on a medium – high speed. Continue to whisk for a further 5 – 10 minutes until the mixture has increased in volume and is light and bubbly.
  4. Very carefully fold most of the chopped strawberries and most of the marshmallows into the yogurt / jelly mixture. Gently spoon into 6 glasses and refrigerate for a couple of hours before serving.
  5. Before serving decorate with a couple of the left over marshmallows and a few bits of strawberry.
Print Friendly, PDF & Email

Leave a Comment