Crepes aren’t just for rolling, something special happens with you layer then with cream and top them with strawberries. It creates a beautiful dessert, when you slice into it, you can see all the pretty layers.
Ingredients
For crêpes:
- 1 ¾ cup fat-free milk
- 2 large egg whites
- 1 large egg
- 1 teaspoon canola oil
- 1 teaspoon pure vanilla extract
- 4 tablespoons Wholesome Organic Cane Sugar
- Pinch kosher salt
- ½ cup white whole wheat flour
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- Cooking spray or oil mister
For filling and topping:
- 1 cup heavy whipping cream
- 1/3 cup 0% fat Greek yogurt
- 4 tablespoons Wholesome Organic Cane Sugar
- 1 teaspoon pure vanilla extract
- 1 pound fresh strawberries (stemmed)
- 1/2 tablespoon Wholesome Organic Powdered Sugar
Instructions
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In a blender, combine the milk, egg whites, egg, oil, vanilla, sugar and salt. Add the flours and cinnamon and blend until smooth.
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Heat a 10-inch nonstick skillet over medium-low heat. When hot, lightly spray with oil.
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Pour ¼ cup of batter into the skillet, swirling the pan slightly to form a thin, even coating on the bottom of the skillet.
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Cook until the bottom of the crêpe sets and is golden in color, 1 to 2 minutes. Gently flip with a spatula and cook the second side for about 1 minute.
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Repeat with the remaining batter, stacking finished crêpes on a plate.
For filling:
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In a stand mixer or hand mixer on medium speed, whip the cream, cane sugar and vanilla until stiff peaks form, about 2 minutes. Fold in the yogurt.
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Slice half of the strawberries, leaving the other half whole for topping.
To assemble:
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Place one crêpe on a clean plate. Using a small spatula, spread a thin layer (about 3 tablespoons) of filling on the crepe, leaving a ¼-inch border.
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Repeat, adding a layer of strawberries every 4 – 5 crepes in a single layer evenly over filling. Cover with another crepe and repeat to make a stack of about 12 crepes total.
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To finish, top with the remaining whole strawberries and sprinkle with 1 teaspoon powdered sugar; reserve remaining powdered sugar for serving.
Nutrition
Serving: 1slice, Calories: 182kcal, Carbohydrates: 22g, Protein: 5g, Fat: 8.5g, Saturated Fat: 4.5g, Cholesterol: 44mg, Sodium: 47mg, Fiber: 1.5g, Sugar: 13g
– W-W Points: 8
