6 points per hefty sized serving ! ( really baked carb nada fusilli lol) Big portions too! This recipe came out to 6 pts for 6 large servings, if it were 8 servings it would have been 4 pts.
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Ingredients:
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Al Dente Carba-Nada Fusilli Pasta Dry
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12 oz dry, dry (20 points)
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Great Value Fat Free Small Curd
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Cottage Cheese 15 oz
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Bella Rosa Grated Parmesan cheese
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1/3 cup s 5 points
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Great Value Tomatoes Whole 28 oz
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SE Grocers Reduced fat mozzarella
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1 cup s (10 points)
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Italian seasoning 2 Tbsp
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Basil 8 leaf/leaves Reserve a few to chop fresh on finished “ziti”
Instructions:
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Boil pasta 8 minutes in salted water.
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Heat oven to 375, warm tomato sauce in a pot on medium adding Italian seasoning, garlic powder, onion powder, salt, pepper and chopped basil leaves
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Use an immersion blender or regular blender to combine cottage cheese and Parmesan and Italian seasoning, salt and pepper
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Transfer pasta and sauce to a 13×9 baking dish and mix well. Dollop cottage cheese mix all over and gently combine with pasta and sauce. Top with mozzarella and bake for 20-30 min.
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Cool for 15 minutes before serving. Top with additional fresh chopped Basil if desired.
Recipe Notes
Notes
Depending on size of portions.. if you divide into 6 they will be large portions and 6 pts each. serving. If you make 8 servings it’s 4 pts each and they will be on the smaller side. Also, I reserved some of the sauce to put on top of the finished “ziti”. * I used a can of plain tomato sauce but it scanned as above.
