No Carb Baked ziti

6  points per hefty sized serving ! ( really baked carb nada fusilli lol) Big portions too! This recipe came out to 6 pts for 6 large servings, if it were 8 servings it would have been 4 pts.

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  • Al Dente Carba-Nada Fusilli Pasta Dry
  • 12 oz dry, dry (20 points)
  • Great Value Fat Free Small Curd
  • Cottage Cheese 15 oz
  • Bella Rosa Grated Parmesan cheese
  • 1/3 cup s 5 points
  • Great Value Tomatoes Whole 28 oz
  • SE Grocers Reduced fat mozzarella
  • 1 cup s (10 points)
  • Italian seasoning 2 Tbsp
  • Basil 8 leaf/leaves Reserve a few to chop fresh on finished “ziti”


  1.  Boil pasta 8 minutes in salted water.
  2.  Heat oven to 375, warm tomato sauce in a pot on medium adding Italian seasoning, garlic powder, onion powder, salt, pepper and chopped basil leaves
  3.  Use an immersion blender or regular blender to combine cottage cheese and Parmesan and Italian seasoning, salt and pepper
  4. Transfer pasta and sauce to a 13×9 baking dish and mix well. Dollop cottage cheese mix all over and gently combine with pasta and sauce. Top with mozzarella and bake for 20-30 min.
  5. Cool for 15 minutes before serving. Top with additional fresh chopped Basil if desired.

Recipe Notes

Depending on size of portions.. if you divide into 6 they will be large portions and 6 pts each. serving. If you make 8 servings it’s 4 pts each and they will be on the smaller side. Also, I reserved some of the sauce to put on top of the finished “ziti”. * I used a can of plain tomato sauce but it scanned as above.

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