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Ingredients:
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1 lb. boneless, skinless chicken breasts
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1 green pepper
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1 red pepper
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1 yellow pepper
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1 small onion
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1 tablespoon chili powder
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1/2 teaspoon salt
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1 teaspoon cumin
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1 teaspoon oregano
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/4 teaspoon black pepper
Instructions:
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Preheat oven to 400 degrees F.
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In a small mixing bowl mix together the chili powder, salt, cumin, oregano, onion powder, garlic powder and black pepper.
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Slice green, red, yellow peppers and onions.
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Spray a baking sheet with no stick cooking spray. Add peppers and onions to it.
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Cut chicken into long thin strips and place on top of the veggies.
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Sprinkle the chicken with 1/2 of the seasoning. (Save the other 1/2 for the next time you make these.)
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Bake for 25 minutes, mixing half way through.