One-Pan Shrimp Fettuccine Alfredo W\W: A Quick and Flavorful Delight


Experience the convenience of a one-pan meal without compromising on flavor with our W\W edition of One-Pan Shrimp Fettuccine Alfredo. This recipe combines succulent shrimp, creamy Alfredo sauce, and fettuccine pasta in a single pan, creating a quick, delicious, and health-conscious dinner option.

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  • Fettuccine pasta
  • Shrimp, peeled and deveined
  • Olive oil
  • Garlic, minced
  • Reduced-fat cream cheese
  • Fat-free half-and-half or milk
  • Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving (optional)


1. Cook the Fettuccine

  • Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. Sear the Shrimp

  • In the same pan, heat olive oil over medium heat.
  • Add minced garlic and shrimp to the pan, cooking until the shrimp are pink and opaque.

3. Create the Alfredo Sauce

  • Reduce heat and add reduced-fat cream cheese to the pan, allowing it to melt.
  • Pour in fat-free half-and-half or milk, stirring until the cream cheese is fully incorporated.
  • Add grated Parmesan cheese and continue to stir until the sauce is smooth and creamy.

4. Combine Pasta and Shrimp

  • Return the cooked fettuccine to the pan, tossing it with the Alfredo sauce and shrimp until everything is well coated.

5. Season to Taste

  • Season the One-Pan Shrimp Fettuccine Alfredo with salt and pepper to taste.

6. Garnish and Serve

  • Garnish with fresh parsley and serve hot.
  • Optionally, serve with lemon wedges for a burst of citrus freshness.

Smart Points Information

  • Keep track of your SmartPoints by adjusting the quantities based on your specific W\W plan.


One-Pan Shrimp Fettuccine Alfredo  W\W edition offers a delicious solution for those seeking a quick and satisfying dinner option. With succulent shrimp, a creamy Alfredo sauce, and perfectly cooked fettuccine pasta all in one pan, this recipe provides a flavorful and health-conscious meal. Make it a regular part of your dinner repertoire, celebrating the convenience of a one-pan dish without compromising on taste or your wellness goals.

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