Orange Creamsicle Popsicle


  • 1/2 cup water boiling
  • .3 ounces sugar-free orange jello
  • 1 cup heavy cream ( you can use cool whip free)


  1. Combine the water and jello in a mixing bowl. Stir until the jello has dissolved.
  2. Stir in the heavy cream and pour the mixture into a popsicle mold.
  3. Place the molds into the freezer and after an hour in the freezer place the popsicle sticks into the molds and allow to freeze overnight.
  4. Remove the pops from the molds and enjoy!


Serving: 1g | Calories: 180kcal | Carbohydrates: 1g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 34mg

Prep Time: 10 minutesAdditional Time: 8 hoursTotal Time: 8 hours 10 minutes Servings: 10

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Calories: 180kcal

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