Peanut butter m&ms cookies!

Indulge your taste buds in the delightful fusion of rich, creamy peanut butter and colorful candy-coated joy with our Peanut Butter M&M’s Cookies. Each bite promises a perfect harmony of sweet and savory, as the velvety peanut butter intertwines with the crunch of M&M’s, creating a symphony of textures.

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Our signature recipe starts with a luscious blend of butter, sugar, and smooth peanut butter, creating a soft and chewy cookie base that serves as the canvas for the vibrant bursts of color provided by the Peanut Butter M&M’s. These iconic candies, filled with a peanut butter center, add a delectable surprise in every mouthful.

Baked to golden perfection, these cookies boast a heavenly aroma that fills the kitchen, tempting even the most discerning cookie connoisseur. The edges are delicately crisp, offering a satisfying contrast to the irresistibly chewy center. The playful crunch of each M&M complements the melt-in-your-mouth goodness of the peanut butter-infused dough.

Whether enjoyed with a glass of cold milk or savored as a standalone treat, our Peanut Butter M&M’s Cookies are a celebration of flavor, texture, and the simple joy that comes with a homemade indulgence. Share them with friends and family or keep them all to yourself – these cookies are a testament to the timeless pleasure found in the combination of peanut butter and M&M magic.

Peanut Butter M&M’s Cookies Recipe:


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 box (3.4 ounces) instant vanilla pudding mix
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • Pinch of salt
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup mini chocolate chips
  • 1 cup Peanut Butter M&M’s


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat.
  2. In a large mixing bowl, cream together the softened butter and creamy peanut butter until well combined and smooth.
  3. Add the instant vanilla pudding mix, brown sugar, and granulated sugar to the bowl. Mix until the ingredients are creamy and well incorporated.
  4. Add the eggs one at a time, mixing well after each addition. Ensure that the mixture is light and fluffy.
  5. Sprinkle in a pinch of salt and add the baking soda to the bowl. Mix until the dry ingredients are evenly distributed.
  6. Gradually add the all-purpose flour to the wet ingredients, mixing until a cookie dough forms.
  7. Gently fold in the mini chocolate chips and Peanut Butter M&M’s until they are evenly distributed throughout the dough.
  8. Scoop rounded tablespoons of dough and roll them into balls. Place the cookie dough balls onto the prepared baking sheet, leaving enough space between each for spreading.
  9. Press a couple of Peanut Butter M&M’s onto the top of each dough ball for a decorative touch.
  10. Bake in the preheated oven for 8-10 minutes or until the edges are golden brown. Be cautious not to overbake to ensure a soft and chewy texture.
  11. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  12. Enjoy these delicious Peanut Butter M&M’s cookies with a glass of milk or your favorite beverage!

Feel free to customize the recipe by adding more Peanut Butter M&M’s or chocolate chips according to your taste preferences. Happy baking!

Here are some helpful tips to enhance the Peanut Butter M&M’s Cookies recipe:

  1. Chill the Dough:
    • Consider chilling the cookie dough in the refrigerator for at least 30 minutes before baking. Chilled dough often results in thicker cookies with a better texture.
  2. Use High-Quality Ingredients:
    • Opt for high-quality peanut butter, chocolate chips, and Peanut Butter M&M’s for a richer flavor. Natural peanut butter without added sugar can also be used for a more intense peanut flavor.
  3. Add Nuts:
    • For added crunch and flavor, you can incorporate chopped nuts like roasted peanuts or walnuts into the cookie dough.
  4. Mixing Techniques:
    • Cream the butter and sugars thoroughly to ensure a light and fluffy texture. Be cautious not to overmix the dough after adding the flour to avoid dense cookies.
  5. Parchment Paper or Silicone Mat:
    • Use parchment paper or a silicone baking mat on the cookie sheet to prevent the cookies from sticking and make cleanup easier.
  6. Uniform Cookie Sizes:
    • Use a cookie scoop or measure the dough to ensure uniform cookie sizes. This helps the cookies bake evenly and have a consistent texture.
  7. Experiment with M&M’s Placement:
    • Instead of just placing M&M’s on top of each cookie, you can also gently press some into the dough before baking for a colorful and varied appearance.
  8. Flaky Sea Salt Finish:
    • Consider sprinkling a touch of flaky sea salt on top of each cookie before baking. The salt enhances the sweetness and adds a delightful contrast.
  9. Variations:
    • Feel free to experiment with different flavors of M&M’s or mix in other add-ins like toffee bits or chopped pretzels for additional texture and taste.
  10. Underbake Slightly:
    • To achieve a soft and chewy texture, consider removing the cookies from the oven when the edges are just set but the centers are still slightly undercooked. They will continue to set as they cool on the baking sheet.
  11. Customize for Dietary Preferences:
    • Adjust the recipe to fit dietary preferences by using gluten-free flour, dairy-free butter, or egg substitutes if needed.
  12. Store Properly:
    • Store the cookies in an airtight container to keep them fresh. You can also freeze the cookie dough balls and bake them later for freshly baked cookies on demand.

Feel free to tailor these tips to your preferences and experiment with different variations to make the Peanut Butter M&M’s Cookies uniquely yours

To achieve culinary perfection with your Peanut Butter M&M’s Cookies, consider these secrets and techniques:

  1. Precision in Measurement:
    • Accurate measurements ensure the right balance of ingredients, contributing to the perfect texture and flavor. Use measuring cups and spoons for precise quantities.
  2. Room Temperature Ingredients:
    • Allow ingredients like butter and eggs to come to room temperature before mixing. This promotes better incorporation and a smoother batter.
  3. Creaming Method:
    • Cream the butter and sugars for an adequate amount of time. This process creates air pockets in the dough, resulting in a light and tender texture.
  4. Quality Peanut Butter:
    • Opt for high-quality, creamy peanut butter with a rich flavor. Natural peanut butter can add depth to the taste, but make sure it’s well mixed before adding.
  5. Chilled Dough for Thickness:
    • Refrigerate the cookie dough for at least 30 minutes. Chilled dough prevents excessive spreading during baking, resulting in thicker, chewier cookies.
  6. Underbaking Technique:
    • Remove cookies from the oven when the edges are lightly golden but the centers are still soft. They will continue to cook on the hot baking sheet outside the oven, achieving a perfect balance of crispy edges and chewy centers.
  7. Use Fresh Ingredients:
    • Fresh baking soda ensures proper leavening. Check the expiration date to guarantee its effectiveness.
  8. Uniform Cookie Size:
    • Keep cookies uniform in size to ensure even baking. This can be achieved with a cookie scoop or by measuring equal portions of dough.
  9. Balance of Sweet and Salty:
    • The pinch of salt enhances the overall sweetness. Experiment with the salt level to achieve the perfect balance for your taste.
  10. Rotate Baking Sheets:
    • If baking multiple batches, rotate the baking sheets halfway through the baking time to ensure even cooking.
  11. Let Cookies Set on Baking Sheet:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them set without overcooking.
  12. Fresh M&M’s on Top:
    • Adding a few fresh Peanut Butter M&M’s on top of each cookie just before baking ensures a vibrant and visually appealing finished product.
  13. Presentation Matters:
    • Arrange the M&M’s on top of the dough in a visually pleasing manner for a polished appearance.
  14. Experiment and Personalize:
    • Feel free to experiment with variations and personalize the recipe to your liking. Consider adding unique ingredients or adjusting quantities based on your preferences.

Remember, achieving culinary perfection often involves some experimentation and adaptation to suit individual taste preferences. Enjoy the process of baking and savoring the delicious results!

Q2: Can I use different types of M&M’s in the cookie recipe? A2: Absolutely! While Peanut Butter M&M’s add a unique flavor, feel free to experiment with other varieties like regular chocolate, peanut, or even almond M&M’s for a twist.

Q3: Can I use crunchy peanut butter instead of creamy? A3: Yes, you can! Crunchy peanut butter will add extra texture to the cookies. It’s a matter of personal preference, so choose the one you like best.

Q4: How do I store Peanut Butter M&M’s Cookies? A4: Once cooled, store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a freezer-safe bag.

Q5: Can I make the dough in advance and refrigerate it? A5: Certainly! Prepare the cookie dough, shape it into a log or disc, wrap it tightly in plastic wrap, and refrigerate. When ready to bake, slice the dough into rounds and bake according to the recipe.

Q6: What if I don’t have Peanut Butter M&M’s? A6: No worries! You can still make delicious peanut butter cookies by using regular M&M’s or any other mix-ins of your choice.

Q7: Can I make these cookies without eggs for a vegan version? A7: Yes, you can substitute eggs with flax eggs or applesauce for a vegan-friendly version. Make sure to choose vegan-friendly M&M’s as well.

Q8: Are these cookies suitable for people with peanut allergies? A8: Unfortunately, no. The recipe contains peanut butter and Peanut Butter M&M’s, so it’s not suitable for those with peanut allergies. Consider alternative recipes using sunflower seed butter or other nut-free options.

Q9: How can I make the cookies chewier or crunchier? A9: Adjust the baking time to achieve your desired texture. For chewier cookies, slightly underbake them, and for crunchier ones, bake a bit longer.

Q10: Can I use a cookie scoop for uniform cookie sizes? A10: Absolutely! Using a cookie scoop ensures even-sized cookies, leading to consistent baking. It’s a great tool for a professional-looking batch.

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