Ingredients:
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4 tbsp powdered peanut butter
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2 tbsp water 2 tbsp soy sauce 1 tbsp rice vinegar
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2 tsp date powder
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1 tsp sesame oil
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1 tsp minced ginger
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1 tsp minced garlic
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1 tsp red curry paste
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1/4 tsp fish sauce
Directions:
Add all ingredients into a blender and blend for 10 to 15 seconds until combined. Store leftovers in a covered container the refrigerator. Suggested Serving: If you don’t have fish sauce or don’t like fish sauce, just add a pinch of salt. Delicious on meat, vegetables or rice. Can be used in a stir fry, as a dipping sauce, or as a salad dressing.
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