Discover my foolproof Pecan Pie Bark recipe—buttery toffee and toasted pecans layered over crisp graham crackers for an irresistible treat that tastes like pecan pie but takes just minutes to make.
Ingredients
- 2 sticks salted butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1.5 cups chopped pecans
- Graham crackers (approximately 12-15 full sheets)
Instructions
- Preheat oven to 350°F. Arrange graham crackers on lined baking sheet.
- Toast pecans 5-7 minutes until fragrant.
- Melt butter and brown sugar over medium heat until combined.
- Bring mixture to boil for exactly 3 minutes without stirring.
- Remove from heat; stir in vanilla and pecans.
- Pour over graham crackers, spreading evenly.
- Cool completely then refrigerate 30 minutes.
- Break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes