Pepperoni pizza bubble up Recipe

The W-W Pepperoni Pizza Bubble-Up is a delicious and ingenious fusion of comfort food and mindful eating, seamlessly combining the classic flavors of pepperoni pizza with the principles . This culinary creation is a testament to the idea that health-conscious choices can still be indulgent and satisfying.

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At its core, the dish features soft and doughy biscuit pieces nestled among a flavorful ensemble of pizza-inspired ingredients. Lean turkey pepperoni, rich tomato sauce, and a smattering of melted cheese come together to create a taste sensation that mirrors the beloved essence of traditional pizza. What sets this dish apart is its clever use of lighter ingredients and mindful portioning, making it a perfect fit for those following the  program.

The term “bubble-up” refers to the magic that happens during baking, as the biscuit pieces rise and envelop the savory pizza toppings, creating a delightful texture that is both fluffy and hearty. This unique presentation adds an element of fun to the dining experience, making it an appealing option for families or anyone looking to infuse their meals with a touch of creativity.

The W-W Pepperoni Pizza Bubble-Up is not just a flavorful indulgence; it’s a customizable canvas for personal preferences. Additions like colorful bell peppers, onions, or even a sprinkle of herbs allow for a tailored experience, ensuring that each serving aligns with individual tastes while still adhering to the  Points system.

Whether served as a satisfying dinner option or a crowd-pleasing party dish, the W-W Pepperoni Pizza Bubble-Up redefines the notion of guilt-free comfort food. With its marriage of familiar pizza flavors and a commitment to mindful eating, this dish stands as a delightful reminder that wholesome choices can be both delicious and exciting.

7 PersonalPoints™ per serving

Total Time

40 min


10 min


30 min




  • White self-rising flour
  • 1½ cup(s)
  • Garlic powder
  • 1 tsp
  • Black pepper
  • ½ tsp
  • Plain fat free Greek yogurt
  • 1¼ cup(s)
  • Cooking spray
  • 5 spray(s)
  • Jarred fat-free marinara sauce
  • 1 cup(s)
  • Part-skim mozzarella cheese
  • 5 oz, shredded (about 1 1/2 cups)
  • Small canned black ripe olive(s)
  • 4 Tbsp, sliced
  • Small, thinly sliced turkey pepperoni
  • 1½ oz


  1. Preheat oven to 375°F. Combine flour, garlic powder, and black pepper in a medium bowl. Add yogurt; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading).
  2. Spray a 10-inch cast-iron or other ovenproof skillet with cooking spray. Roll dough into 1-tablespoon balls and arrange in a single layer in pan (it’s ok if there are some open spaces in pan). Spoon marinara sauce evenly over dough balls. Sprinkle about two-thirds of cheese over dough balls. Top with olives and pepperoni and sprinkle with remaining cheese. Bake at 375°F until dough is done and cheese is bubbly and beginning to brown, about 30 minutes.
  3. Serving size: 1/6th of skillet
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