Pizza on Garlic Bread


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  • 4 slices whole-grain or multigrain bread
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 cup pizza sauce (choose a lower-point option)
  • 1 cup part-skim mozzarella cheese, shredded
  • Your favorite pizza toppings (e.g., veggies, turkey pepperoni, etc.)
  • Italian seasoning and red pepper flakes (optional for extra flavor)


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Make Garlic Bread:
    • In a small bowl, mix minced garlic with olive oil. Brush this mixture onto one side of each bread slice.
  3. Toast Bread:
    • Place the bread slices, garlic side up, on a baking sheet. Toast in the oven for about 5 minutes or until the edges are golden brown.
  4. Prepare Pizza Toppings:
    • While the bread is toasting, prepare your pizza toppings. Chop veggies or any other toppings you prefer.
  5. Add Sauce and Toppings:
    • Remove the toasted bread from the oven. Spread a thin layer of pizza sauce on the garlic side of each slice. Add your pizza toppings evenly.
  6. Add Cheese:
    • Sprinkle the shredded mozzarella cheese over the pizza toppings.
  7. Bake:
    • Place the topped bread back in the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
  8. Weight Points:
    • The number of points will depend on the specific ingredients and portion sizes used. For accurate point calculations, use the Weight W app or website, inputting the ingredients based on your chosen serving size.
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