Ingredients:
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- 4 slices whole-grain or multigrain bread
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup pizza sauce (choose a lower-point option)
- 1 cup part-skim mozzarella cheese, shredded
- Your favorite pizza toppings (e.g., veggies, turkey pepperoni, etc.)
- Italian seasoning and red pepper flakes (optional for extra flavor)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Make Garlic Bread:
- In a small bowl, mix minced garlic with olive oil. Brush this mixture onto one side of each bread slice.
- Toast Bread:
- Place the bread slices, garlic side up, on a baking sheet. Toast in the oven for about 5 minutes or until the edges are golden brown.
- Prepare Pizza Toppings:
- While the bread is toasting, prepare your pizza toppings. Chop veggies or any other toppings you prefer.
- Add Sauce and Toppings:
- Remove the toasted bread from the oven. Spread a thin layer of pizza sauce on the garlic side of each slice. Add your pizza toppings evenly.
- Add Cheese:
- Sprinkle the shredded mozzarella cheese over the pizza toppings.
- Bake:
- Place the topped bread back in the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
- Weight Points:
- The number of points will depend on the specific ingredients and portion sizes used. For accurate point calculations, use the Weight W app or website, inputting the ingredients based on your chosen serving size.