Pizza on Garlic Bread

Ingredients:

Thank you for reading this post, don't forget to subscribe!

• 4 slices whole-grain or multigrain bread
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup pizza sauce (choose a lower-point option)
• 1 cup part-skim mozzarella cheese, shredded
• Your favorite pizza toppings (e.g., veggies, turkey pepperoni, etc.)
• Italian seasoning and red pepper flakes (optional for extra flavor)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Make Garlic Bread:
   • In a small bowl, mix minced garlic with olive oil. Brush this mixture onto one side of each bread slice.
3. Toast Bread:
   • Place the bread slices, garlic side up, on a baking sheet. Toast in the oven for about 5 minutes or until the edges are golden brown.
4. Prepare Pizza Toppings:
   • While the bread is toasting, prepare your pizza toppings. Chop veggies or any other toppings you prefer.
5. Add Sauce and Toppings:
   • Remove the toasted bread from the oven. Spread a thin layer of pizza sauce on the garlic side of each slice. Add your pizza toppings evenly.
6. Add Cheese:
   • Sprinkle the shredded mozzarella cheese over the pizza toppings.
7. Bake:
   • Place the topped bread back in the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
8. Weight Points:
   • The number of points will depend on the specific ingredients and portion sizes used. For accurate point calculations, use the Weight W app or website, inputting the ingredients based on your chosen serving size.