Quick and Easy No-Oven Bread Recipe


Prepare to be amazed by this quick and easy no-oven bread recipe! With just a few simple ingredients and 10 minutes of your time, you can enjoy the most delicious homemade bread ever. Perfect for those times when you’re craving freshly baked bread but don’t have access to an oven, this recipe will become your go-to solution. Let’s dive into the details and discover how to make this mouthwatering bread in no time.

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4 cups of all-purpose flour (480 g)
1 cup of plain yogurt (220 g)
3/4 cup of water (200 ml)
1 packet of baking powder (10 g)
1 teaspoon of salt (8 g)
1 tablespoon of vegetable oil (15 ml)
For greasing: Olive oil (approximately 3 1/2 tablespoons or 50 ml)


1. Prepare the Dough:

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed.
Add the yogurt and water to the dry ingredients. Mix until a soft dough forms. If the dough feels too dry, you can add a little more water, one tablespoon at a time.
Once the dough comes together, add the vegetable oil and knead it into the dough until it becomes smooth and elastic.
2. Shape the Bread:

Divide the dough into equal-sized portions, depending on how many loaves of bread you want to make.
Shape each portion of dough into a round or oval loaf, ensuring they are evenly sized and have a smooth surface.
3. Cook the Bread:

Heat a non-stick skillet or frying pan over medium heat.
Once the pan is hot, lightly grease it with olive oil.
Carefully transfer the shaped dough loaves onto the hot skillet, leaving enough space between them to expand.
Cover the skillet with a lid and cook the bread for about 5-7 minutes on one side, or until golden brown.
Flip the bread loaves over using a spatula and cook for an additional 5-7 minutes on the other side, until they are cooked through and golden brown.
4. Serve and Enjoy:

Once the bread is cooked through and golden brown on both sides, remove it from the skillet and let it cool slightly on a wire rack.
Serve the warm bread slices with your favorite toppings, spreads, or dips, or enjoy them on their own as a delicious snack or accompaniment to any meal.

Nutritional Information:

Serving Size: 1 slice (approximately)
Calories: 150
Total Fat: 2g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Smart W-W Points:

Each slice of this no-oven bread is approximately 3 Smart Points, making it a guilt-free option for those following the  program.

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