Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza

Introducing a tantalizing twist to your breakfast routine: Sausage Gravy Breakfast Pizza. This savory masterpiece combines the comforting flavors of classic sausage gravy with the irresistible appeal of a crispy pizza crust.

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Picture this: a golden-brown crust, freshly baked to perfection, adorned with a creamy blanket of savory sausage gravy. Each bite is a symphony of flavors and textures, from the rich and hearty sausage to the creamy gravy, all nestled atop a crispy yet tender pizza base.

This recipe offers the perfect harmony of breakfast staples and pizza indulgence, making it ideal for lazy weekend mornings, brunch gatherings, or even a breakfast-for-dinner treat. It’s a culinary adventure that promises to satisfy every craving and leave your taste buds dancing with delight.

But what sets this Sausage Gravy Breakfast Pizza apart is its versatility. You can customize it to suit your preferences, adding your favorite breakfast ingredients like crispy bacon, scrambled eggs, or melted cheese. The possibilities are as endless as your imagination, allowing you to create a truly personalized culinary masterpiece.

Whether you’re serving it up for a crowd or enjoying a quiet morning at home, this breakfast pizza is sure to become a new favorite in your recipe repertoire. So why settle for ordinary breakfast fare when you can elevate your morning routine with the delicious combination of sausage gravy and pizza? Get ready to savor every bite of this indulgent and satisfying dish that’s sure to become a beloved classic in your kitchen.

Sausage Gravy Breakfast Pizza


  • 2 packages crescent rolls
  • 1 package Jimmy Dean cooked sausage crumbles
  • 1 envelope country gravy mix
  • 6 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 8 oz shredded cheddar cheese
  • 4 oz shredded pepper Jack cheese


1. Preheat the oven to 375°F (190°C). Separate crescent dough into 16 triangles and place them on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of the pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
2. Meanwhile, prepare the gravy according to package directions in a medium saucepan. Stir sausage crumbles into the thickened gravy; set aside.
3. In a small bowl, whisk together the eggs, milk, salt, and pepper. In a large skillet, heat butter over medium heat. Add the egg mixture; cook and stir until almost set.
4. Spread the sausage gravy mixture over the crust. Top with the cooked eggs and sprinkle with both cheddar and pepper Jack cheeses. Bake for 5-10 minutes longer or until the eggs are set and the cheese is melted. Cut into wedges and serve.

Enjoy your delicious Sausage Gravy Breakfast Pizza!

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