Skinny Baked Seasoned Fries with Garlic Aioli

Ingredients:

• 2 medium potatoes (russet or yukon gold, washed and dried)
• 2 tsp olive oil
• 1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)
• 1/4 tsp oregano
• 1 tsp smoked paprika
• 1/4 tsp chili powder
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp fresh cracked pepper
• fresh lime zest
• Skinny Garlic Aioli
• 2 tbsp light mayonnaise
• 2 tbsp fat free greek yogurt
• 1 clove garlic (crushed)

Instructions:

1. Preheat oven to 400°.
2. Line baking sheet with foil for easy clean-up.
3. Lightly coat with cooking spray.
4. Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.
5. In a large bowl, combine cut potatoes and oil; toss well.
6. Add rosemary, thyme, garlic and seasoning.
7. Toss to coat.
8. Place in a single layer on a lightly greased baking sheet.
9. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.
10. Remove from oven serve with garlic aioli.

Notes:

Skinny Garlic Aioli Servings: 2 • Serving Size: 2 tbsp • Old Points: 2 pts • Points+: 2 pts Calories: 59.8 • Fat: 4.9 g • Protein: 1.4 g • Carb: 2.3 g • Fiber: 0 g • Sodium: 125.1 mg

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Nutrition:

Serving: 1potato, Calories: 198kcal, Carbohydrates: 36.1g, Protein: 3.5g, Fat: 5.3g, Sodium: 22.1mg, Fiber: 4g