These Skinny Raspberry Oatmeal Bars are a delightful treat that seamlessly blends the comforting flavors of oats with the tart sweetness of raspberry preserves. Perfect for breakfast, a midday snack, or even a guilt-free dessert, these bars offer a satisfying indulgence without derailing your wellness goals. With just a few simple ingredients and minimal prep time, they’re a convenient option for busy mornings or when you’re craving something wholesome and delicious.
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What makes these oatmeal bars stand out is their clever use of ingredients to keep the points low while maximizing flavor and texture. Using Pillsbury sugar-free yellow cake mix as the base adds a hint of sweetness without the added calories, while quick-cooking oats provide a hearty texture and a boost of fiber. The addition of Land O’ Lakes light butter made with canola oil keeps the bars moist and tender without adding unnecessary fat, making them a healthier alternative to traditional oatmeal bars.
The star of the show, of course, is the sugar-free raspberry preserves, which add a burst of fruity flavor and vibrant color to each bite. Whether spread between layers of crumbly oat mixture or swirled on top, the preserves create a deliciously tart contrast to the sweetness of the bars, resulting in a perfectly balanced flavor profile that’s sure to please your taste buds.
Baking up a batch of these Skinny Raspberry Oatmeal Bars is a breeze, with simple instructions that anyone can follow. In just a matter of minutes, you can have a pan of warm, fragrant bars ready to enjoy with your morning coffee or as a satisfying afternoon snack. And with their portable nature, they’re perfect for on-the-go nourishment or sharing with friends and family.
Whether you enjoy them warm from the oven or chilled from the fridge, these oatmeal bars are sure to become a staple in your recipe collection. With their low point value, delicious flavor, and satisfying texture, they’re a guilt-free indulgence that you can feel good about enjoying any time of day. So go ahead, whip up a batch of these Skinny Raspberry Oatmeal Bars and treat yourself to a little taste of sweetness without the guilt.
PREP TIME10 minutes
COOK TIME32 minutes 30 seconds
ADDITIONAL TIME20 minutes
Ingredients:
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1 package ( 16 oz.) Pillsbury sugar free yellow cake mix
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2 cups quick-cooking oats
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5 Tbsp Land o’ Lakes light butter made with canola oil or any light butter
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1 jar ( 12.75 oz) sugar free raspberry preserves
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1 Tbsp water
Instructions:
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Preheat oven to 350 degrees.
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In a large mixing bowl, combine cake mix, oats and butter and stir until crumbly.
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Spray a 13 x 9 baking dish with non stick cooking spray. Press 3 cups of the crumble in a baking dish. Bake for 10 minutes.
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Let the crumble cool for 10 minutes.
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In a small bowl add preserves and water. Stir until well blended. Spread over the cooled crumble.
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Sprinkle remaining crumble on top of the preserves. Bake for an additional 20-22 minutes or until slightly brown.
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Let them cool for 10 minutes before serving
Nutrition Information:
Amount Per Serving: CALORIES: 174TOTAL FAT: 3gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 5mgSODIUM: 216mgCARBOHYDRATES: 39gNET CARBOHYDRATES: 34gFIBER: 5gSUGAR: 1gPROTEIN: 2g
