Spaghetti and Meatball Casserole

Ingredients:

• 1 pound of your favorite meatballs

• 16 oz box of spaghetti

• 24 ounce container of cottage cheese*

• 4 eggs

• ½ teaspoon garlic powder

• salt

• black pepper

• 24 oz jar marinara sauce

• 2 cups mozzarella cheese

Instructions:

1. Cook your spaghetti to al dente. Drain and set aside to cool slightly.

   16 oz box of spaghetti

2. Preheat oven to 350°F.

3. Once your spaghetti is cool enough to handle, stir together the cottage cheese, garlic, eggs, salt, and pepper. Toss the noodles in this mixture and press into a well greased 9×13 pan.

   24 ounce container of cottage cheese*, 4 eggs, ½ teaspoon garlic powder, salt, black pepper

4. Place meatballs on top of spaghetti and distribute sauce over the casserole.

   24 oz jar marinara sauce, 1 pound of your favorite meatballs

5. Cover and bake for 35-40 minutes.

6. Remove cover and sprinkle with mozzarella cheese. Return to oven uncovered to bake for 10-15 minutes or until cheese is melted and browned to your liking.

   2 cups mozzarella cheese

7. Allow to sit for 10 minutes, then cut and serve.

Nutrition:

Serving: 1ServingCalories: 334kcalCarbohydrates: 22gProtein: 21gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 113mgSodium: 913mgFiber: 3gSugar: 7g