Stuffed Cabbages Rolls!!!

These Stuffed Cabbage Rolls are so comforting and a decent flight from your ordinary winter nourishments. These are stuffed with inclined ground hamburger, onion, garlic, dill, and fair a indicate of nutmeg. The cabbage rolls are slow-cooked in marinara sauce until they’re melt-in-your-mouth delightful. So delicious.

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Ingredients for Stuffed Cabbages Rolls!!!

  • two cabbage heads
  • Two pounds of ground beef
  • three cups of boiled rice
  • One egg
  • One teaspoon of garlic
  • One tablespoon of parsley
  • two thin slices of finely chopped onion
  • One 15-ounce can of tomato sauce
  • One 28-oz can of crushed tomatoes
  • 1/4 cup meat-based tomato sauce
  • To taste, add salt and pepper.

Preparation for Stuffed Cabbages Rolls!!!

  1. Put a head of cabbage in a pot of bubbling water, and peel off the cabbage one at a time.
  2. Cut off the harsh portion on the conclusion of the cabbage leaf with a sharp knife.
  3. Mix all fixings but the 15 oz can of tomato sauce and pulverized tomatoes and put a little sum (a measure of a frankfurter) on a cabbage leaf, roll up like a fajita, and put crease side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the foot of the casserole dish so the Halupky wouldn’t burn.
  4. Pour pulverized tomatoes over Halupkys.
  5. Cover and heat for around 75 minutes at 375º.
  6. Turn stove down to 325º and prepare for roughly 90 more minutes until cabbage is delicate. Treat each hour.
  7. Serve with tomato sauce.
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