Sugar-Free Cool Whip and Pistachio Pudding Dessert

Ingredients:

1. Sugar-Free Pistachio Pudding Mix (1 box, 1.4 ounces):

   • Provides the base for the dessert, offering a delightful pistachio flavor without added sugars.

2. Fat-Free Milk (2 cups):

   • Creates the pudding base, ensuring a creamy and luscious texture.

3. Sugar-Free Cool Whip (1 container, 8 ounces):

   • Adds a light and fluffy layer to the dessert without the additional sugars.

4. Canned Pineapple Chunks (1 cup, in juice, drained):

   • Offers a burst of natural sweetness and tropical flavor.

5. Canned Mandarin Orange Segments (1 can, in juice, drained):

   • Introduces citrusy notes and vibrant color to the dessert.

Instructions:

1. Prepare the Pistachio Pudding:

   • In a mixing bowl, whisk together the sugar-free pistachio pudding mix and fat-free milk. Allow it to set according to the package instructions.

2. Layer the Dessert:

   • In individual serving glasses or a larger serving dish, create layers by alternating spoonfuls of the prepared pistachio pudding, sugar-free cool whip, canned pineapple chunks, and canned mandarin orange segments.

3. Repeat Layers:

   • Continue layering until you reach the desired height, finishing with a dollop of sugar-free cool whip on top.

4. Chill and Serve:

   • Refrigerate the dessert for at least an hour to allow the flavors to meld and the layers to set. Serve chilled