Swiss Bacon Mushroom Meatloaf Recipe

→ Meatloaf Ingredients

→ Topping Ingredients

Step 01

Preheat your oven to 350°F (175°C). In a small bowl, mix breadcrumbs and milk. Let it soak for about 5 minutes to soften. In a large bowl, combine the ground beef, soaked breadcrumbs, egg, diced onion, minced garlic, chopped mushrooms, Worcestershire sauce, mustard, salt, pepper, and parsley. Mix everything together gently using your hands or a spoon until just combined. Avoid over-mixing to keep the meatloaf tender.

Step 02

Transfer the meat mixture to a lined or greased baking dish and shape it into a loaf. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).

Step 03

While the meatloaf is baking, cook the bacon in a skillet until crispy. Drain on paper towels and crumble it. In the same skillet, sauté sliced mushrooms until tender and lightly browned. Set aside.

Step 04

Once the meatloaf is almost done, remove it from the oven. Layer the Swiss cheese slices on top of the meatloaf, followed by the sautéed mushrooms and crumbled bacon. Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Step 05

Let the meatloaf rest for 5-10 minutes after baking. Garnish with freshly chopped parsley. Slice and serve with mashed potatoes, roasted veggies, or a side salad.