🌸 Crustless Rhubarb Custard Pie
A creamy, tangy springtime dessert that bakes its own “magic crust”—simple, nostalgic, and W-W-adaptable! Prep Time: 10 minutes · Cook Time: 40 minutes · Cool Time: 15 minutesTotal Time: 1 hour 5 minutesServings: 8Dietary Tags: Vegetarian · Low-Fat · Fruit-Forward Dessert ✅ Ingredients Checklist Rhubarb (3 cups, diced) All-purpose flour (⅓ cup) Granulated sugar (¾ … Read more