The Best Salmon Patties Recipe

Introduction:

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Salmon patties, also known as salmon cakes or salmon croquettes, are a beloved dish cherished for their crispy exterior, tender interior, and delicious flavor. While store-bought versions are readily available, there’s something truly special about crafting homemade salmon patties from scratch. With the right combination of ingredients and cooking techniques, you can elevate this humble dish into a culinary masterpiece that’s sure to please even the most discerning palate.

Selecting Quality Ingredients:

The key to making the best salmon patties starts with selecting high-quality ingredients. Opt for fresh or canned wild-caught salmon, which offers superior flavor and texture compared to farmed varieties. If using canned salmon, be sure to drain it well and remove any bones or skin before incorporating it into the recipe. Additionally, choose fresh herbs and aromatics such as green onions, garlic, and parsley to enhance the flavor profile of the patties.

Balancing Flavors and Textures:

Creating perfectly seasoned salmon patties requires a delicate balance of flavors and textures. In addition to the star ingredient—salmon—consider incorporating ingredients such as breadcrumbs, eggs, mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce to bind the mixture together and add depth of flavor. Be mindful not to overpower the natural taste of the salmon, but rather complement it with subtle hints of acidity, sweetness, and umami.

Mastering the Cooking Process:

Achieving the ideal texture for salmon patties involves a two-step cooking process: searing and baking. Start by searing the patties in a hot skillet with a small amount of oil or butter until golden brown and crispy on the outside. This initial sear locks in moisture and creates a flavorful crust. Transfer the seared patties to a baking sheet and finish cooking them in the oven until heated through and cooked to perfection. This method ensures that the patties are cooked evenly without drying out or becoming overly greasy.

Serving Suggestions and Accompaniments:

Salmon patties are incredibly versatile and can be enjoyed in a variety of ways. Serve them hot off the skillet as a main course alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Alternatively, tuck them into sandwich buns or slider rolls for a delicious and satisfying meal on the go. For added flair, consider topping the patties with a dollop of creamy tartar sauce, a squeeze of lemon juice, or a sprinkle of chopped fresh herbs.

Conclusion:

With the right ingredients, techniques, and a touch of creativity, homemade salmon patties can elevate any meal into a memorable dining experience. Whether enjoyed as a hearty dinner, a flavorful appetizer, or a tasty sandwich filling, these versatile patties are sure to delight your taste buds and leave you craving more. So roll up your sleeves, fire up the skillet, and embark on a culinary adventure that celebrates the timeless appeal of homemade comfort food at its finest.

Ingredients:

2 cans (14.75 oz each) salmon, drained and flaked
1/2 cup breadcrumbs
2 large eggs, beaten
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 green onions, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil, for cooking

Instructions:

Prepare the Salmon Mixture:
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten eggs, mayonnaise, Dijon mustard, chopped green onions, minced garlic, chopped parsley, lemon juice, Worcestershire sauce, salt, and pepper. Mix until well combined.
Shape the Patties:
- Divide the salmon mixture into equal portions and shape them into patties, about 1/2 inch thick. You should be able to make approximately 6 patties depending on the size.
Heat the Skillet:
- Heat olive oil in a large skillet over medium heat. Make sure the skillet is hot before adding the patties to ensure they get crispy on the outside.
Cook the Patties:
- Carefully place the salmon patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Use a spatula to gently flip the patties halfway through cooking.
Serve and Enjoy:
- Once the salmon patties are cooked to perfection, transfer them to a serving platter and garnish with additional chopped parsley if desired. Serve hot with your favorite side dishes or condiments, such as tartar sauce, lemon wedges, or a fresh salad.
Optional Baking Method:
- If you prefer, you can also bake the salmon patties in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until they are cooked through and crispy on the outside.
Storage:
- Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven until warmed through before serving.

Enjoy these delicious homemade salmon patties as a flavorful and satisfying meal that’s perfect for any occasion!

Ingredients:

2 cans (14.75 oz each) salmon, drained and flaked

1/2 cup breadcrumbs

2 large eggs, beaten

1/4 cup mayonnaise

2 tablespoons Dijon mustard

2 green onions, finely chopped

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons olive oil, for cooking

Instructions:

Prepare the Salmon Mixture:

In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten eggs, mayonnaise, Dijon mustard, chopped green onions, minced garlic, chopped parsley, lemon juice, Worcestershire sauce, salt, and pepper. Mix until well combined.

Shape the Patties:

Divide the salmon mixture into equal portions and shape them into patties, about 1/2 inch thick. You should be able to make approximately 6 patties depending on the size.

Heat the Skillet:

Heat olive oil in a large skillet over medium heat. Make sure the skillet is hot before adding the patties to ensure they get crispy on the outside.

Cook the Patties:

Carefully place the salmon patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Use a spatula to gently flip the patties halfway through cooking.

Serve and Enjoy:

Once the salmon patties are cooked to perfection, transfer them to a serving platter and garnish with additional chopped parsley if desired. Serve hot with your favorite side dishes or condiments, such as tartar sauce, lemon wedges, or a fresh salad.

Optional Baking Method:

If you prefer, you can also bake the salmon patties in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until they are cooked through and crispy on the outside.

Storage:

Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven until warmed through before serving.

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