Two Point Cinnamon Muffin

Ingredients:

• 1/2 cup self-rising flour

• 1/2 cup plain non-fat Greek yogurt

• 2 tablespoons granulated sweetener (such as Splenda or Stevia)

• 1/2 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1 egg

• Optional: additional sweetener for sprinkling on top

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with muffin liners or spraying it with non-stick cooking spray.

2. In a mixing bowl, combine the self-rising flour, Greek yogurt, sweetener, vanilla extract, ground cinnamon, and egg. Mix until well combined and a smooth batter forms.

3. Divide the batter evenly among the muffin cups in the prepared tin.

4. If desired, sprinkle a little extra sweetener on top of each muffin for added sweetness.

5. Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

6. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

7. Once cooled, enjoy your delicious two-point cinnamon muffins!