ZERO POINT MACARONI SALAD

yield: 8

prep time: 20 MINUTES

cook time: 10 MINUTES

total time: 30 MINUTESPRINT

INGREDIENTS

  • ¼ cup Red Onion, diced
  • 1 cup Red Bell Pepper, diced
  • 1 cup Carrots, chopped
  • 1 pound Elbow macaroni, cooked according to directions
  • 3 Eggs, hardboiled, peeled and chopped
  • 3/4 cup Celery, chopped
  • 2 cups water
  • Green Onions for garnish

SAUCE:

  • 2 tsp Dijon mustard
  • 2 tsp Honey
  • ½ cup Mayonnaise
  • ½ cup Greek Yogurt
  • 1 ½ tbsp White wine vinegar
  • Salt to taste
  • Pepper to taste

INSTRUCTIONS

NUTRITION INFORMATION

Yield8Serving Size1Amount Per ServingCalories243Total Fat13gSaturated Fat2gTrans Fat0gUnsaturated Fat10gCholesterol76mgSodium254mgCarbohydrates24gFiber2gSugar4gProtein8g

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