yield: 8
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prep time: 20 MINUTES
cook time: 10 MINUTES
total time: 30 MINUTESPRINT
INGREDIENTS
- ¼ cup Red Onion, diced
- 1 cup Red Bell Pepper, diced
- 1 cup Carrots, chopped
- 1 pound Elbow macaroni, cooked according to directions
- 3 Eggs, hardboiled, peeled and chopped
- 3/4 cup Celery, chopped
- 2 cups water
- Green Onions for garnish
SAUCE:
- 2 tsp Dijon mustard
- 2 tsp Honey
- ½ cup Mayonnaise
- ½ cup Greek Yogurt
- 1 ½ tbsp White wine vinegar
- Salt to taste
- Pepper to taste
INSTRUCTIONS
NUTRITION INFORMATION
Yield8Serving Size1Amount Per ServingCalories243Total Fat13gSaturated Fat2gTrans Fat0gUnsaturated Fat10gCholesterol76mgSodium254mgCarbohydrates24gFiber2gSugar4gProtein8g
