Ingredients:
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2 tablespoons of balsamic vinegar
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1 tablespoon of Dijon mustard
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1 clove of garlic, minced
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1 teaspoon of honey (optional)
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Salt and pepper to taste
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2 tablespoons of water (adjust to achieve desired consistency)
Instructions:
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In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, and honey (if using) until well combined.
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Season with salt and pepper to taste.
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Slowly whisk in water, 1 tablespoon at a time, until you reach your desired consistency. You may need more or less water depending on how thick you like your dressing.
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Taste and adjust seasoning if necessary.
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Store the dressing in an airtight container in the refrigerator for up to one week.
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