This Keto Strawberry Cream Cheese Cobbler is a delicious dessert that’s perfect for those who are following a low-carb or keto diet. It’s made with fresh strawberries, cream cheese, almond flour, and other keto-friendly ingredients. This dessert is easy to make and is sure to satisfy your sweet tooth without derailing your diet.
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Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients: For the filling:
- 4 cups fresh strawberries, sliced
- 2 tbsp. lemon juice
- 1/4 cup granulated sweetener (such as Swerve or Erythritol)
- 2 tbsp. cornstarch
For the topping:
- 1 cup almond flour
- 1/4 cup granulated sweetener (such as Swerve or Erythritol)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup unsalted butter, melted
- 2 oz. cream cheese, softened
- 1 egg
- 1 tsp. vanilla extract
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the sliced strawberries, lemon juice, sweetener, and cornstarch. Mix until the strawberries are coated with the mixture.
- Pour the strawberry mixture into a greased 9-inch baking dish.
- In a separate bowl, whisk together the almond flour, sweetener, baking powder, and salt.
- In another bowl, beat the melted butter, cream cheese, egg, and vanilla extract together until smooth.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Drop spoonfuls of the topping mixture over the strawberry mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the strawberries are bubbling.
- Let cool for a few minutes before serving.
Nutrition Facts (per serving):
- Calories: 218
- Fat: 19g
- Protein: 5g
- Total Carbohydrates: 9g
- Fiber: 3g
- Net Carbohydrates: 6g
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Note: The nutrition information provided is based on a serving size of 1/8 of the cobbler. The values may vary slightly depending on the brand of ingredients used.
