Low Carb Brownie Recipe (No eggs)

If you’re following a low-carb or keto diet, finding satisfying desserts can be a challenge. However, with this delicious low-carb brownie recipe, you can indulge in a sweet treat without sabotaging your diet. And the best part? These brownies are egg-free, making them a great option for those with egg allergies or for those who simply don’t have eggs on hand.

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Low Carb Brownie Recipe (No eggs!):


  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated low-carb sweetener (such as erythritol or monk fruit)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup chopped sugar-free chocolate (optional)


  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with coconut oil.
  2. In a large mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, sweetener, baking powder, and salt.
  3. Add the applesauce, melted coconut oil, and vanilla extract to the bowl and stir until well combined.
  4. If using, fold in the chopped sugar-free chocolate.
  5. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
  6. Allow the brownies to cool completely before cutting and serving.

Nutrition Facts (per serving):

  • Calories: 165
  • Total Fat: 15g
  • Saturated Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 99mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 4g
  • Total Sugars: 0g
  • Protein: 2g

Note: Nutrition information may vary depending on the brand of ingredients used.

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