ingredients:
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4 ripe tomatoes, finely chopped
1 large onion, finely chopped
2 jalapenos, seeded and finely chopped
1/2 cup fresh coriander, chopped
Juice of 2 lemons
Salt to taste
directione:
In a medium-sized bowl, mix tomatoes, onions,
Jalapeno and coriander.
Squeeze lemon juice over the mixture, then sprinkle it with salt.
Stir well to combine all ingredients.
Let the pico de gallo sit for about 10 minutes beforehand
Allowing the flavors to meld together.
It can be served as a topping for tacos, grilled meats, or as a dip with tortilla chips.
Preparation time: 10 minutes Cooking time: 0 minutes |
Total time: 10 minutes
Calories: 25 calories | Meals: 4 servings
