Artichoke Pie

This 7-ingredient Artichoke Pie is so simple to make with frozen pie crust, canned artichoke hearts, eggs, sauteed onions and cheese.
PREP TIME:10minutes 
COOK TIME:55minutes 
TOTAL TIME:1hour  5minutes 
YIELD: 8 servings
COURSE: Breakfast, Brunch, Dinner, Lunch
CUISINE: American


  • 2 teaspoons extra virgin olive oil
  • 1 large onion (chopped)
  • 1 9-inch frozen pie crust ((regular size, not deep))
  • 15 oz can artichoke hearts ((in water) drained and quartered)
  • 4 large eggs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped parsley
  • 1 1/3 cups shredded part-skim mozzarella


  • Preheat the oven to 350F.
  • Heat a medium skillet over medium heat. When hot add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside.
  • In a medium bowl, beat the eggs with the Parmesan and parsley.
  • Place the artichokes and the onions on the pie crust, pour the eggs over and top with mozzarella.
  • Bake until the eggs are set, about 40 to 45 minutes.


Serving: 1/8th sliceCalories: 229kcalCarbohydrates: 17gProtein: 12.5gFat: 13gSaturated Fat: 4gCholesterol: 107.5mgSodium: 401mgFiber: 4gSugar: 1g
– WW Points: 7

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