AIR FRYER EGG TOAST

Making air fryer egg toast is a quick and easy way to enjoy a nutritious meal. Because air fryers cook food without the need for oil, it is a healthier option than traditional frying methods. The air fryer egg in a toast is perfect for those mornings when you don’t have a lot of time … Read more

Mexican Street Corn Chicken

prep time: 10 MINS cook time: 15 MINS total time: 25 MINS calories: 292KCAL This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal!  yield: 4 (1 BREAST + ¼ CUP TOPPING) SERVINGS Ingredients: 2 teaspoons chili powder, divided 1 teaspoon paprika ½ teaspoon sugar ½ teaspoon ground cumin ½ teaspoon onion powder ¼ + ⅛ teaspoon salt, divided ¼ teaspoon garlic powder a pinch cayenne pepper 4 (5 oz each) thin chicken breast … Read more

Easy Cheesy Bean Dip

prep time: 5 MINS cook time: 5 MINS total time: 10 MINS calories: 85KCAL This Easy Cheesy Bean Dip uses just 4 ingredients and comes together in about 10 minutes!  yield: 8 (1/3 CUP) SERVINGS Ingredients: 16 oz can fat free refried beans 8 tablespoons (½ cup) queso blanco dip, I use Tostitos brand 6 tablespoons salsa 1 tablespoon taco seasoning   Instructions:   Stir together all ingredients in a mixing bowl until … Read more

Bacon Butternut Squash Hash

prep time: 15 MINS cook time: 45 MINS total time: 1 HR calories: 181KCAL This Bacon Butternut Squash Hash makes a sweet, savory, and satisfying side dish or breakfast!  yield: 4 (5 OUNCE OR 3/4 CUP) SERVINGS Ingredients: 4 slices center cut bacon, chopped canola or vegetable oil, as needed to make a tablespoon with the bacon grease 1 ½ lbs butternut squash, cut into 1-inch cubes 1 medium onion, chopped 1 medium apple, peeled and cubed … Read more

Frozen peanut butter banana chocolate bites

This w/w friendly and scrumptious Peanut butter banana chocolate treat recipe makes 10 servings each is zero w/w points Ingredients: 1 sliced banana 2 tablespoons PB2 30 melted Lily’s semi sweet chocolate chips Instructions: Spread some peanut butter between 2 slices of banana then dip in melted chocolate (repeat with other slices). Now put them in the freezer for … Read more

2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Ingredients: ▢ 1 box (1-step) angel food cake mix (I used Betty Crocker) ▢ 1 large can (about 20 ounces) crushed pineapple, undrained Instructions: Preheat oven to 350F degrees. In a large bowl, stir together the dry cake and the entire can of crushed pineapple with its juice. Stir well until all the dry mix is incorporated. (The mixture will get … Read more

Chicken Shawarma Wraps

prep time: 25 MINS cook time: 20 MINS marinating time: 8 HRS total time: 8 HRS 45 MINS calories: 298KCAL These Chicken Shawarma Wraps are easy to make with a tasty marinade and tons of fresh flavor! yield: 8 WRAPS Ingredients: MARINADE 2 lemons, juiced ½ cup olive oil 6 garlic cloves, minced 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons paprika ½ teaspoon turmeric a pinch cinnamon ¼ – ½ teaspoon crushed red pepper flakes OTHER INGREDIENTS 2 lbs boneless skinless … Read more

Lemon Blueberry Donuts

box Lemon Cake Mix 1 can of Sprite Zero 1 container blueberries Instruction 1. Preheat oven to 350 2. Mix cake mix and Sprite Zero – gets frothy 3. Spray donut pan with nonstick spray 4. Fill donut pan with Sprite/Cake mix 5. Drop blueberries in all your donuts 6. Bake for 15-25 minutes – … Read more

baked garlic parmesan potato

Ingredients: 4 large potatoes, washed and scrubbed 1/4 cup olive oil 4 cloves garlic, minced 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped) 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 400°F (200°C). Slice the potatoes into wedges or cubes, depending … Read more

Baked Shrimp Taquitos Recipe

Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp! PREP TIME:15minutes minutes COOK TIME:15minutes minutes TOTAL TIME: 30 minutes YIELD: 6 Servings COURSE: Appetizer, Lunch CUISINE: Mexican Ingredients 1/2 onion (finely chopped) 2 cloves garlic (minced) 1 jalapeno (minced) 1 teaspoon olive oil 1 vine tomato (diced) 12 ounces raw (peeled and deviened shrimp, chopped) kosher salt 2 tablespoons finely chopped cilantro 3/4 cup shredded pepperjack cheese 12 6-inch corn tortillas … Read more