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Kitchenra 
Recipe Details Prep Time 20 minutes Cook Time 25 minutes 5 Serves Description This Chinese-takeout staple usually comes swimming in oil. Not so with this version! Follow this recipe-or add whatever vegetables you happen to have on hand. It’s a great way to use up all those odds and ends in the fridge! Just about … Read more
Crust was kodiak cookie granola bars (2) crushed and sprayed with Pam. Cheesecake was fage 0 Greek yogurt 2 cups . (0). 3 eggs. (0) Vanilla. 1/2 package chocolate sugar free pudding mix and half sugar free cheesecake pudding mix. 4 packets sweetner. Bake in springform pan at 350 for 1 hour. Let set out … Read more
Ingredients: 1 lb. Laura’s Lean Ground Beef 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup light mayonnaise 2 tablespoons dill relish 1 tablespoon ketchup 1 teaspoon mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 teaspoon white vinegar 4 cups lettuce, chopped 1/4 yellow onion, chopped 1/4 cup reduced-fat cheddar … Read more
This Weight W Big Mac Salad is so delicious and easy to make, low in calories and fat. This Big Mac Salad is a keeper! Servings: Make 4 large servings 6 WW Points® per serving Every day we add new recipes to our Healthy & Tasty blog, so check back often! HOW DO I MAKE MY BIG MAC … Read more
This dish is so savory, creamy and delightful it is almost insane! I am not sure if I even know anyone who does not like Alfredo, and this dish is super quick and easy to make. Ingredients            2 chicken breasts, cut into bite sized pieces            ½ pound shrimp, peeled and deveined            8 ounces fettuccine, uncooked            1 … Read more
it is 3 weight W points total for 2 bombs! Beyond satisfying! recipe makes 4 servings. Ingredients Canned fire roasted tomatoes 2 cup s 0 Canned tomato sauce 1/2 cup(s) 0 1 % low fat cottage cheese 1 cup s Shredded fat free mozzarella cheese 4 oz Carba nada fettuccine 2 serving s Instructions I … Read more
Zucchini Ricotta Roll Ups Makes:Â 18 roll-ups Prep Time:Â 30 minutes Cook Time:Â 40 minutes Total Time:Â 1 hour 10 minutes Ingredients: Zucchini Roll-Ups: 3-4 Large Zucchini For Ricotta Filling: 250g/8.8oz Fat-Free Ricotta 100g/3.5oz Part-Skim Mozzarella, shredded (plus extra for topping) 2 Tbls Parmesan Cheese, grated (plus extra for topping) 1 Egg 1/2 Tsp Garlic Powder 2 Tbls Chopped … Read more
Ingredients: 4 slices whole-grain or multigrain bread 2 cloves garlic, minced 1 tablespoon olive oil 1 cup pizza sauce (choose a lower-point option) 1 cup part-skim mozzarella cheese, shredded Your favorite pizza toppings (e.g., veggies, turkey pepperoni, etc.) Italian seasoning and red pepper flakes (optional for extra flavor) Instructions: Preheat the Oven: Preheat your oven … Read more
Crostini are fun, bite-sized appetizers made of little slices of toasted baguette and topped with whatever your heart desires. For this crostini recipe, I used a healthy white bean topping drizzled with balsamic. PREP TIME:10minutes mins COOK TIME:5minutes mins TOTAL TIME:15minutes mins YIELD: 17 servings COURSE: Appetizer CUISINE: Italian Equipment sheet pan Ingredients For the White Bean Spread: 2 cups canned Cannelini or Northern … Read more
Ingredients: For the Potato Filling: 2 medium-sized potatoes, peeled and diced 1 small onion, finely chopped 1 can (4 oz) diced green chiles (choose a low-fat or no-added-sugar option) 1 teaspoon olive oil 1 teaspoon ground cumin 1/2 teaspoon chili powder Salt and pepper to taste For the Taco Assembly: Corn or whole wheat tortillas … Read more