Guide

Ingredients 1 ½ teaspoon olive oil 1 pound ground turkey breast (you can substitute ground chicken breast) (99% fat free) 4 teaspoon minced fresh ginger *See NOTES for easy way to grate ginger 12 oz -bag of broccoli slaw mix (340 g bag) 12 oz -bag of bean sprouts (340g bag) ½ bunch – green onions, chopped (4-5 onions) 1 cup fresh mushrooms, sliced (227 g container) 2 sticks chopped celery 5 tablespoon low sodium soy sauce Garnish additional … Read more

Ingredients 1 1/2 pounds ground beef 1 small onion, finely chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon Worcestershire sauce 1/2 cup beef broth 1 package (12 count) slider buns 1 1/2 cups shredded cheddar cheese 1/4 cup butter, melted 1 tablespoon sesame seeds Directions Preheat your oven to 350°F (175°C). In a … Read more

Thanksgiving dinner would not be complete without this cornbread dressing, which, in addition to turkey and pumpkin pie, can’t be missing from the table this holiday season. There are different ways and ingredients to prepare it, but the ones you will see below are a must for your dressing to have the best flavor. Cornbread … Read more

Ingredients: 4 large russet  potatoes, scrubbed clean and patted dry 4 tablespoons olive oil 1.5 tablespoons sea salt 2 lbs  steak (NY strip, ribeye, sirloin, or tenderloin) 2 teaspoons kosher salt 2 tablespoons garlic, minced (about 8-10 cloves) 6 tablespoons butter, softened 2 tablespoons cajun seasonings (low sodium is ideal, adjust salt accordingly) 4 tablespoons avocado oil, divided … Read more

Chicken pieces glazed in a sweet and savory honey garlic sauce, perfectly caramelized for a quick and delicious meal or appetizer! Prep Time 10minutes minutes Cook Time 15minutes minutes Total Time 25minutes minutes Serving Size 4 Ingredients 1 lb boneless skinless chicken breasts, cut into bite-sized pieces 2 tablespoons vegetable oil Salt and black pepper to taste 1/4 cup honey 1/4 cup soy sauce 2 cloves garlic minced 1 tablespoon fresh ginger minced (or 1 teaspoon ground ginger) … Read more

Ingredients : 8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares 2 pounds of beef feet (patas), quartered 3 large yellow onion, diced 3 small heads of garlic, unpeeled, for broth 3 cloves garlic, peeled for red sauce 16 peppercorns 5 pounds of beef tripe, rinsed well and fat trimmed 5 tablespoons of … Read more

Ingredients ▢1½ pounds Kielbasa or smoked sausage sliced into ¼-inch pieces ▢2 pounds baby creamer potatoes thoroughly washed and halved ▢Two 15-ounce cans of green beans drained ▢⅛ cup of vegetable oil ▢¼ cup of butter ▢1 cup of onions finely chopped ▢3 cloves of garlic minced ▢1 teaspoon of Slap Ya Mama® seasoning ▢1 teaspoon of garlic powder ▢1 teaspoon of black pepper ▢½ teaspoon of red pepper flakes ▢¼ cup of water Instructions Begin by preheating the oven to 400°F … Read more

Toasted English muffins topped with scrambled eggs, cheese, and your favorite breakfast toppings, creating a quick and easy breakfast pizza! Prep Time 10minutes minutes Cook Time 10minutes minutes Total Time 20minutes minutes Serving Size 4 Ingredients 2 English muffins split in half 4 large eggs 1/4 cup milk Salt and black pepper to taste 1/2 cup shredded mozzarella cheese 1/4 cup diced bell peppers any color 1/2 cup cooked and crumbled bacon about 4-6 slices 1/4 cup cherry … Read more

Ingredients    6 bratwursts 2 large onions, thinly sliced 2 cloves garlic, minced 1 tablespoon olive oil 2 tablespoons butter 1 12-ounce bottle of beer (pilsner or lager works well) 1 cup beef broth 1 tablespoon Dijon mustard Salt and pepper to taste Fresh parsley, chopped (optional for garnish) Directions Preheat your oven to 350°F … Read more

INGREDIENTS  1 pound ground beef 1 can (10.75 ounces) condensed cream of mushroom soup 1 cup sour cream 1 package (about 6 ounces) wide egg noodles 1 cup shredded cheddar cheese Salt and pepper, to taste Optional: chopped parsley for garnish INSTRUCTIONS: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking … Read more