Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
🧾 Ingredients (Serves 4) 1 lb (450g) fresh or refrigerated cheese ravioli (or any filling you prefer) 2 tbsp olive oil 3–4 garlic cloves, thinly sliced 1 bunch asparagus, trimmed and cut into 2-inch pieces 1 pint cherry or grape tomatoes, halved Salt and pepper, to taste 1/4 tsp red pepper flakes (optional, for a … Read more