Total Time 35 min Prep 15 min Cook 20 min Serves24 2 w-w points
Thank you for reading this post, don't forget to subscribe!
Ingredients:
-
White self-rising flour-2 cup(s)
-
Sugar-2 Tbsp
-
Garlic powder-1 tsp
-
Cayenne pepper-½ tsp
-
Reduced-fat cheddar cheese-2 oz, sharp, finely shredded (1/2 cup)
-
Fresh parsley-¼ cup(s), finely chopped
-
Plain fat free Greek yogurt-2½ cup(s)
-
Unsalted butter-2 Tbsp, melted
Instructions:
-
Preheat oven to 425°F. Line 2 baking sheets with parchment paper.
-
In a medium bowl, combine flour, sugar, garlic powder, and cayenne. Add cheese and parsley and toss to combine. Add yogurt; stir with a wooden spoon until a soft dough forms. Scoop dough by ⅛-cupfuls onto prepared baking sheets.
-
Bake at 425°F until lightly browned, about 20 minutes. Brush biscuits with melted butter.
-
Serving size: 1 biscuit
Notes:
To make larger biscuits, use 1/4 cup dough per biscuit. Add additional cooking time if necessary.