Easy Chicken taco soup

Chicken taco soup is 1 point per serving, and 6 after I added reduced fat cheese, light sour cream and a few tortilla chips ❤️

Thank you for reading this post, don't forget to subscribe!

Ingredients :Valley Fresh Chicken breast in water- 30 ozCanned corn- 15¼ ozBush’s Best Beans, great Northern -15¾ ozGreat Value Black beans-15 ozHunts Fire Roasted Diced Tomatoes with Garlic- 14½ ozTaco Bell Grocery Mild taco seasoning mix- 1 ozHidden Valley The Original Ranch Buttermilk recipe dressing & seasoning mix -½ ozSwanson Broth, Chicken- 32 ozthese are the ingredients I used, would probably add another can of corn next time. All listed are just one can except I used Three 10 oz cans of chicken breast in water, and it’s one packet each of the taco and ranch seasoning. I threw it all in the crockpot on low for about 4 hours

Print Friendly, PDF & Email

Leave a Comment