Ingredients:
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1 cup 0% plain siggi’s yogurt
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1 tbsp unsweetened cocoa powder
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2 tbsp unsweetened almond milk
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1/2 tbsp unflavoured gelatin powder
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4 tsp date powder
Directions:
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Add the gelatin to the almond milk. Let soften for a couple of minutes.
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Add all the ingredients into a blender.
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Blend until combined and smooth.
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Pour into 2 small serving dishes.
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Refrigerate for 2 hours prior to serving.
