Salisbury Steak (3 points)


  • 10 oz uncooked 95% lean ground beef
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 cup onion, sliced
  • 1 cup mushrooms, sliced
  • 1 package clubhouse mushroom gravy
  • 10 oz water


In a medium bowl, combine the ground beef, onion and garlic powder.

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Mix well and shape into 4 equal patties.

Heat a lightly sprayed skillet over medium high heat. Add the patties and cook until browned, about 2 minutes per side. Remove from skillet.

To the same skillet, over medium high heat, add the onions and mushrooms. Cook until tender, about 3 minutes.

Mix the package of gravy and water together. Add the mixture to the skillet and turn it down to a simmer, stirring constantly.

Return the patties to the pan and simmer until the sauce thickens and the patties are cooked through, about 10 minutes.

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