Ingredients:
- 2 cups elbow macaroni, cooked and cooled
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar (or lemon juice)
- 1 tsp sugar (optional)
- 1/2 cup diced red bell pepper
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/4 cup shredded carrots
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions:
- Cook the macaroni: Bring a large pot of salted water to a boil, add the macaroni, and cook until al dente. Drain and rinse under cold water to stop the cooking process, then let it cool completely.
- Prepare the dressing: In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, vinegar, and sugar (if using) until smooth. Season with salt and pepper.
- Add the vegetables and eggs: To the dressing, add the diced bell pepper, red onion, celery, shredded carrots, and chopped hard-boiled eggs. Stir gently to combine.
- Combine with macaroni: Add the cooled macaroni to the bowl and toss everything together until well-coated with the dressing.
- Chill and serve: Garnish with freshly chopped parsley or cilantro and refrigerate the salad for at least an hour to allow the flavors to meld. Serve chilled.
Customization Ideas
One of the great things about macaroni salad is how customizable it is. Here are a few variations to try:
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- Add Protein: For a heartier salad, add diced ham, cooked bacon, or shredded chicken.
- Switch Up the Veggies: Include diced cucumber, cherry tomatoes, or sweet corn for extra crunch and sweetness.
- Spice it Up: Add a pinch of cayenne pepper, paprika, or diced jalapeños to give the salad a bit of heat.
- Lighten the Dressing: Use Greek yogurt or a mixture of yogurt and mayonnaise for a lighter, tangy dressing that’s lower in calories.
Serving Suggestions
Macaroni salad is a versatile side dish that pairs well with many main courses and works in a variety of settings:
- At a BBQ: Serve it alongside grilled burgers, hot dogs, or barbecued chicken for a refreshing and creamy contrast to the smoky flavors.
- As a Picnic Side: This salad travels well and can be enjoyed at picnics or outdoor gatherings.
- As a Light Meal: It can also be served as a light lunch, especially when paired with a fresh green salad or some crusty bread
Conclusion
This classic macaroni salad is a delightful mix of textures and flavors, combining creamy dressing with crunchy vegetables and tender pasta. Whether you’re making it for a potluck, picnic, or family dinner, it’s sure to be a hit. The vibrant colors and fresh ingredients make this salad not only delicious but also visually appealing, perfect for warm-weather meals or any time you want a refreshing, satisfying side dish. Give this recipe a try and enjoy a timeless favorite that everyone will love!
