Title: Cowboy Meatloaf and Potato Casserole
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Introduction: Welcome to a culinary journey that combines the heartiness of the Wild West with the comfort of a classic casserole. Our Cowboy Meatloaf and Potato Casserole is a hearty and flavorful dish that will transport your taste buds to the rugged landscapes of the frontier. Packed with savory meatloaf, wholesome potatoes, and a medley of spices, this recipe is a celebration of robust flavors that will leave you satisfied and craving more.
Ingredients:
- 1 ½ pounds ground beef (preferably lean)
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 cup diced onions
- 1 cup diced bell peppers (assorted colors)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cups peeled and sliced potatoes
- 1 cup shredded cheddar cheese
- 1 can (14 ounces) diced tomatoes, drained
- ½ cup barbecue sauce
Instructions:
- Preheat your oven to 375°F (190°C) and grease a large casserole dish.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, diced onions, diced bell peppers, minced garlic, oregano, thyme, smoked paprika, salt, and pepper. Mix the ingredients thoroughly until well combined.
- Shape the meat mixture into a loaf and place it in the center of the prepared casserole dish.
- Surround the meatloaf with peeled and sliced potatoes, creating an even layer.
- Sprinkle shredded cheddar cheese over the potatoes, ensuring an even distribution.
- In a small bowl, mix the drained diced tomatoes with barbecue sauce. Spoon this flavorful mixture over the meatloaf and potatoes.
- Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the meatloaf is cooked through, and the potatoes are tender.
- Once cooked, allow the casserole to rest for a few minutes before slicing and serving.
Nutritional Information: This Cowboy Meatloaf and Potato Casserole is not only a feast for your taste buds but also a balanced meal. Packed with protein from lean ground beef and essential nutrients from vegetables and potatoes, it provides a wholesome dining experience. The shredded cheddar cheese adds a touch of indulgence, and the combination of spices brings warmth to every bite.
Smart W-W Points: For those mindful of their Smart W-W Points, this recipe is a savory option that won’t break the bank. The lean ground beef and use of wholesome ingredients contribute to a dish that aligns with your wellness goals. Each serving is a delicious and satisfying way to stay on track while enjoying the flavors of the Old West.
Conclusion: Our Cowboy Meatloaf and Potato Casserole is a culinary escapade that marries the rustic charm of cowboy cuisine with modern comfort. Perfect for family dinners or entertaining guests, this dish is a hearty, flavorful, and wholesome addition to your recipe repertoire. Try it today and embark on a journey through the flavors of the Wild West from the comfort of your own kitchen.
