Easy Air Fryer Pineapple


Step into a realm of culinary delight with our Air Fryer Pineapple recipe – a tantalizing twist on a tropical favorite. Bursting with natural sweetness and loaded with nutrients, pineapple takes center stage in this simple yet sensational snack or side dish. By harnessing the power of the air fryer, we achieve a perfect balance of crispy exterior and juicy interior, elevating the humble pineapple to new heights of culinary excellence. Join us as we explore the art of creating this delectable treat and unlock the secrets to its irresistible flavor and texture.

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Recipe Overview: Our Air Fryer Pineapple recipe offers a harmonious blend of flavors and textures that will tantalize your taste buds with every bite. Beginning with fresh pineapple slices, we enhance their natural sweetness with a delicate glaze of maple syrup, vegan butter, and cinnamon. As they sizzle in the air fryer, the pineapple slices caramelize to perfection, creating a crispy exterior that gives way to a juicy and tender center. Paired with a zesty Chili Lime Dip, this dish is as versatile as it is delicious, serving equally well as a snack, dessert, or side dish for any occasion.


  1. 2 heaping cups of sliced pineapple (from approximately ½ small pineapple)
  2. 1 tablespoon vegan butter or margarine, melted (optional)
  3. 2 tablespoons maple syrup
  4. 1 teaspoon cinnamon
  5. For Optional Chili Lime Dip:
    • 3 tablespoons cashew cream or vegan mayo
    • 1 tablespoon lime juice (approximately half a lime)
    • ½ teaspoon chili powder


  1. Prepare the Pineapple: Peel, core, and slice the pineapple, yielding approximately 2 heaping cups of slices. Place them in a mixing bowl.
  2. Create the Glaze: In a small bowl, combine the melted vegan butter, maple syrup, and cinnamon. Pour the mixture over the pineapple slices, ensuring they are evenly coated.
  3. Air Fry the Pineapple: Arrange the pineapple slices in a single layer in the air fryer basket, slightly overlapping if necessary. Air fry at 380°F for 12-15 minutes, flipping the slices halfway through the cooking process to ensure even caramelization.
  4. Optional Chili Lime Dip: While the pineapple is cooking, prepare the Chili Lime Dip by combining cashew cream or vegan mayo, lime juice, and chili powder in a small bowl.
  5. Serve and Enjoy: Once the pineapple slices are golden brown and caramelized, remove them from the air fryer and serve warm or cold. Enjoy as a delightful snack, refreshing dessert, or flavorful side dish, accompanied by the optional Chili Lime Dip for an extra burst of flavor.

Useful Information:

  • When placing the pineapple slices in the air fryer basket, spoon them in one at a time to prevent breaking and minimize excess liquid dripping, which can lead to smoking.
  • Leftover air fryer pineapple can be stored in a sealed container in the refrigerator for 2-3 days, allowing for convenient snacking or meal prep.

Nutritional Information:

Our Air Fryer Pineapple offers a guilt-free indulgence, with each serving providing approximately 90 calories, 18 grams of carbohydrates, 1 gram of protein, and 2 grams of fat. Rich in vitamin C and other essential nutrients, pineapple is a nutritious addition to any diet, making this recipe a wholesome choice for health-conscious individuals.

Conclusion: Elevate your snacking experience with our Air Fryer Pineapple recipe, a delightful combination of sweetness and crispiness that will leave you craving for more. Whether enjoyed on its own or paired with the zesty Chili Lime Dip, this dish is sure to impress with its vibrant flavors and irresistible texture. Embrace the versatility of pineapple as you indulge in this flavorful treat, and discover a new favorite snack that satisfies both your taste buds and your nutritional goals.

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