Low-Point Butter Cookies (Just 4 Ingredients!)
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Ingredients:
1 cup self-rising flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar substitute (such as erythritol or stevia)
1 teaspoon vanilla extract
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Mix Ingredients:
In a mixing bowl, combine the softened unsalted butter and granulated sugar substitute. Beat together until light and fluffy, using a hand mixer or stand mixer.
Add Vanilla Extract:
Add the vanilla extract to the butter mixture and mix until well combined.
Incorporate Flour:
Gradually add the self-rising flour to the mixture, mixing until a dough forms. Be careful not to overmix.
Shape Cookies:
Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet. Flatten each ball slightly with the palm of your hand or a fork.
Bake:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your low-point butter cookies!
Nutrition Facts (per serving, makes about 12 cookies):
