Easy Homemade Parmesan Chicken Recipe

• Ingredients•

• 2 lb Boneless Skinless Chicken Breast

• 1 Egg

• 1 tbsp Water

• 1 tsp minced Garlic

• 1/2 tsp Salt

• 1/2 tsp Black Pepper

• 2 cup Shredded Parmesan Cheese

• 4 tbsp Butter

• 2 tbsp Olive Oil

• Instructions•

1. -Cut each breast in half and pound to about 1/2″ thick.

2. -Beat egg and water in a shallow bowl until blended.

3. -Add garlic, salt and pepper and whisk to blend.

4. -Place parmesan in another shallow bowl.

5. -Dip each piece of chicken in egg mixture making sure to coat.

6. -Allow excess egg to drip off.

7. -Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.

8. -Place butter and oil in a large skillet over high heat.

9. -Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3 minutes).