Easy Homemade Parmesan Chicken Recipe

• Ingredients•

  • 2 lb Boneless Skinless Chicken Breast
  • 1 Egg
  • 1 tbsp Water
  • 1 tsp minced Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cup Shredded Parmesan Cheese
  • 4 tbsp Butter
  • 2 tbsp Olive Oil

• Instructions•

  1. -Cut each breast in half and pound to about 1/2″ thick.
  2. -Beat egg and water in a shallow bowl until blended.
  3. -Add garlic, salt and pepper and whisk to blend.
  4. -Place parmesan in another shallow bowl.
  5. -Dip each piece of chicken in egg mixture making sure to coat.
  6. -Allow excess egg to drip off.
  7. -Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
  8. -Place butter and oil in a large skillet over high heat.
  9. -Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3 minutes).
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