homemade pizza with veggies Recipe


Welcome to Pizza Night, where we’re putting a delicious vegan twist on everyone’s favorite meal! Contrary to popular belief, vegan food doesn’t have to be boring, and this homemade pizza recipe is here to prove it. Loaded with colorful veggies, a simple tomato sauce, and a chewy spelt dough base, this pizza is bursting with flavor and texture. Plus, with the addition of tofu for extra protein and a kick of chili and garlic oil for a finishing touch, you won’t even miss the cheese! Whether you’re a seasoned vegan or just starting out on your plant-based journey, this recipe is sure to become a new favorite. So, let’s roll up our sleeves and get ready to create a pizza masterpiece that will rival any takeout option.

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For the Spelt Dough:

  • 2 cups spelt flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm water

For the Tomato Sauce:

  • 1 can (14 ounces) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Toppings:

  • Assorted veggies (such as bell peppers, mushrooms, onions, cherry tomatoes, spinach, etc.)
  • 1/2 block firm tofu, pressed and sliced
  • Chili and garlic oil (for drizzling)


  1. Prepare the Spelt Dough: In a large mixing bowl, combine the spelt flour, active dry yeast, sugar, and salt. Gradually add the warm water and mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Make the Tomato Sauce: In a small saucepan, combine the crushed tomatoes, minced garlic, dried oregano, salt, and pepper. Cook over medium heat for about 10 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.
  3. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
  4. Roll Out the Dough: Once the dough has doubled in size, punch it down and transfer it to a lightly floured surface. Roll out the dough into your desired shape and thickness, making sure it will fit on your baking sheet or pizza stone.
  5. Assemble the Pizza: Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges. Arrange the sliced veggies and tofu on top of the sauce, distributing them evenly across the pizza.
  6. Bake: Transfer the assembled pizza to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and crispy, and the toppings are cooked through.
  7. Finish with Chili and Garlic Oil: Once the pizza is out of the oven, drizzle it with chili and garlic oil for an extra kick of flavor.
  8. Slice and Serve: Allow the pizza to cool for a few minutes before slicing it into wedges. Serve hot and enjoy the deliciousness of your homemade vegan veggie pizza!

Conclusion: With its vibrant colors, bold flavors, and wholesome ingredients, this Vegan Veggie Pizza is sure to impress even the most discerning palates. Whether you’re hosting a pizza night with friends or simply craving a tasty and nutritious meal, this recipe is a winner. So, ditch the takeout menu and get ready to create your own pizza masterpiece that’s as delicious as it is satisfying.

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