Easy Pepperoni Pizza Casserole

Weight W Pepperoni Pizza Casserole It’s a combination of macaroni and cheese and pizza! Easy to make and delicious.

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PREP TIME10 minutes
COOK TIME30 minutes
TOTAL TIME40 minutes


  • 1 lb ground lean ground turkey lean
  • 1 medium onion, chopped
  • 1 clove of garlic, minced
  • 2 teaspoons olive oil
  • 30 oz hunts tomato sauce or 2 cans 15 oz tomatoes with no added sugar
  • 1 teaspoon Italian seasoning
  • 12 ounces rotini pasta low carb
  • 1 cup shredded reduced-fat mozzarella cheese
  • 1 cup no-fat mozzarella cheese
  • 32 slices of turkey pepperoni, divided (approx 2 oz)
  • 2 TBSP sliced black olives
  • top with additional zero-point vegetables if you desire


  1. Preheat oven to 350
  2. Cook PASTA according to package and drain.
  3. Heat olive oil over medium heat and saute ground turkey, onion, and garlic, in a large skillet until meat is cooked.
  4. Drain.
  5. Then spray a 9 x 13 pan with cooking spray.
  6. In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperonis, and Italian seasoning.
  7. Mix well.
  8. Spread the pasta mixture evenly in the pan.
  9. top with remaining cheese, pepperoni, and olives.
  10. Cover with foil and bake for 20 minutes
  11. Uncover and bake for an additional 10 minutes until heated through.
  12. Cut into 12 equal servings.


Servings: Makes 12 servings

3 Points per serving

Nutrition Information:





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