Healthy Peanut Butter Cups Recipe

This Weight Peanut Butter Cups Recipe could really not be easier. It just takes 3 ingredients to make this yummy 2 point treat which will satisfy any dessert craving.

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Course: Dessert

Cuisine: American

Prep Time: 5minutes minutes

Cook Time: 4hours hours

Total Time: 4hours hours 5minutes minutes

Servings: 10

Calories: 54kcal


  • ▢1.43 container fat free Cool Whip
  • ▢2.86 tablespoon PB2 Powder
  • ▢Sugar Free Chocolate Syrup optional


  • In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
  • Mix until the powder has been incorporated into the Cool Whip.
  • Divide the mixture equally into seven cupcake liners.
  • If desired, add a swirl of calorie free chocolate syrup.
  • Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
  • Enjoy right out of the freezer or let thaw for a few minutes.


Keep these frozen in a zip top bag until ready to eat.


Calories: 54kcal |

Carbohydrates: 8g

| Protein: 1g

| Fat: 1g

| Cholesterol: 5mg

| Sodium: 36mg

| Potassium: 34mg

| Sugar: 5g

| Vitamin A: 55IU

| Calcium: 35mg

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