Easy Vietnamese Shrimp Marinade

INGREDIENTS:

  • 1 pound large shrimp (deveined, peeled with tail on)
  • 1 1/2 teaspoon sesame oil
  • 1/2 teaspoon paprika
  • 1 1/4 teaspoon granulated sugar
  • 1 1/2 tablespoon fish sauce
  • 3 tablespoons fresh lime juice
  • 1 chile pepper (finely chopped)
  • 1 clove garlic (minced)
  • 2 tablespoons cilantro (finely chopped)

INSTRUCTIONS:

  1. Put all the ingredients in a ziploc bag, squeeze out air and tightly seal. Marinate for 30-40 minutes.
  2. Brush the grill pan or barbecue with a little oil and grill shrimp on each side for 2-3 minutes. Serve immediately.
  3. Use a mix of cherry tomatoes and peaches to add sweetness, tanginess and color to the shrimp skewers.

NUTRITION:

Serving Size: 1 shrimp

Calories: 33

Sugar: 0.5 g

Sodium: 177.5 mg

Fat: 0.6 g

Saturated Fat: 0.1 g

Carbohydrates: 0.8 g

Fiber: 0 g

Protein: 6.1 g

Cholesterol: 48.7 mg

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