Grilled bacon-wrapped asparagus is a perfect side dish for any meal, especially during the summer season. This dish is not only easy to make but also incredibly delicious and healthy. Asparagus is loaded with nutrients, while bacon adds a rich, savory flavor that complements the asparagus perfectly. This recipe is perfect for those who are looking for a low-carb and keto-friendly dish.
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- 1 pound fresh asparagus, trimmed
- 6-8 slices bacon
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Preheat the grill to medium-high heat.
- In a small mixing bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
- Brush the asparagus with the oil mixture and wrap each spear with a slice of bacon.
- Secure the bacon with a toothpick at each end.
- Grill the asparagus for 6-8 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
- Remove from the grill and serve immediately.
Serving Size: 1/4th of recipe
Total Fat: 7g
Saturated Fat: 2g
Total Carbohydrates: 3g
Dietary Fiber: 1g
Keyword-optimized Recipe Summary:
Grilled bacon-wrapped asparagus is a keto-friendly and low-carb side dish that is loaded with flavor and nutrients. This recipe features fresh asparagus, wrapped in savory bacon and grilled to perfection. With just a few simple ingredients, this dish is quick and easy to make, making it the perfect addition to any summer meal.