Hawaiian Chicken with Teriyaki

Ingredients:

  • 3 pounds of boneless and skinless chicken thighs, cut into bite size pieces
  • 1 cup low sodium Soy Sauce
  • 1 cup water
  • 5 cloves of garlic, crushed
  • 1 ginger root, sliced into thin strips
  • 1 cup sugar

Instructions:

FIRST STEP:

Prepare the chicken into bite sized pieces

In a bowl, combine the soy sauce, the water, and then dissolve the sugar in the liquid.

SECOND STEP:

Add in the ginger and the garlic

Pour this into a ziploc bag

THIRD STEP:

Add the chicken pieces and seal the bag, taking as much air out as you can.

The chicken should soak overnight in the marinade, but no longer than three days

FOURTH STEP:

If you plan to eat it sooner, the chicken can be simmered in the liquid

The chicken can then be placed on the grill and cooked thoroughly

FIFTH STEP:

If you are making a double batch, place a pan on the grill to put the cooked chicken into.

Add in some Teriyaki sauce so that the chicken will stay moist and juicy.

SIXTH STEP:

Serve over a bowl of steamed white rice, or on a plate next to a scoop of Chinese Fried Rice.

Can also be served with steamed snow peas, broccoli and carrots

Enjoy!

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