HEALTHY TACO PIZZA

When I was in elementary school we had the BEST taco pizza. Anyone that went to the same school as me knows what I’m talking about.

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It’s not too often that you hear about school food being one of the best things ever, but it really was. I’ve never had a taco pizza like it since.

My kids are in the same schools now, but they no longer serve the taco pizza. It makes me sad that I will never have that taco pizza again.

So instead I have to make my own taco pizza. And of course, I made it a healthy version.

This taco pizza isn’t quite like the one I used to have. I added refried beans, lettuce, sour cream and taco sauce. I also used a tortilla instead of pizza dough. That saved a ton of points!

I used one of the Xtreme high fiber tortillas, which is only 1 point. I cut it into 9 pieces, sprayed it with no-stick cooking spray and baked it in the oven for about 10 minutes. It’s more like a thin crust pizza.

While the tortilla was baking I started cooking the meat. I used 3 oz. of 95% lean ground beef. And yes, I used a food scale to weigh it. I think weighing your food is so important. I learned a lot about how off I was with portions of my food once I started weighing it.

I used fat-free refried beans as my “pizza sauce”. To make them easier to work with I put them in the microwave for 30 seconds and added a teaspoon of water to them. That made it much easier to spread on the tortilla.

Assembling the taco pizza is very easy. I started out by spreading the refried beans on the tortilla, then added the seasoned ground beef.

Then I added the lettuce, sour cream, taco sauce and reduced-fat Mexican cheese. That’s it!

If you eat the whole taco pizza it is only 6 Freestyle points. It’s definitely a filling meal!