Home Made Caramel Cheesecake

Zero Point  Caramel Cheesecake

A low-point Weight W Caramel Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert.

PREP TIME10 minutes
COOK TIME30 minutes
ADDITIONAL TIME12 hours
TOTAL TIME12 hours 40 minutes

Ingredients

  • You’ll need 3 eggs or 3/4 cup liquid egg substitute
  • 3 cups plain nonfat Greek yogurt
  • We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.
  • 1 Tbsp caramel extract
  • 3 TBSP OF THIS SUGAR SUBSTITUTE

Instructions

  1. Preheat the oven to 350 degrees.
  2. In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.
  3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
  4. Bake for 30 minutes.
  5. For about 15-20 min let it cool before covering it with plastic wrap
  6. Let it chill overnight in the refrigerator.

Notes

Servings: Makes 8 servings

1 Points™ per serving

Nutrition Information:

YIELD:

 8

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 92TOTAL FAT: 6gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 3gCHOLESTEROL: 73mgSODIUM: 199mgCARBOHYDRATES: 17gFIBER: 0gSUGAR: 1gPROTEIN: 9g

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