Zero Point Caramel Cheesecake
A low-point Weight W Caramel Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert.
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PREP TIME10 minutes
COOK TIME30 minutes
ADDITIONAL TIME12 hours
TOTAL TIME12 hours 40 minutes
Ingredients
- You’ll need 3 eggs or 3/4 cup liquid egg substitute
- 3 cups plain nonfat Greek yogurt
- We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.
- 1 Tbsp caramel extract
- 3 TBSP OF THIS SUGAR SUBSTITUTE
Instructions
- Preheat the oven to 350 degrees.
- In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.
- Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
- Bake for 30 minutes.
- For about 15-20 min let it cool before covering it with plastic wrap
- Let it chill overnight in the refrigerator.
Notes
Servings: Makes 8 servings
1 Points™ per serving
Nutrition Information:
YIELD:
8
SERVING SIZE:
1
Amount Per Serving: CALORIES: 92TOTAL FAT: 6gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 3gCHOLESTEROL: 73mgSODIUM: 199mgCARBOHYDRATES: 17gFIBER: 0gSUGAR: 1gPROTEIN: 9g
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